Whitepaper

The commercial aviation supply chain is one of the most complex logistical systems in the world. And with in-flight catering currently worth around £12 billion per annum and growing at a rate of 5% per year, it’s also a highly valuable market.

However, despite the strategic importance and global scale of the sector, ‘innovative’ is rarely a word used to describe the equipment used within in-flight catering.

In the first of our new series of ‘Absolute Altitude’ whitepapers, we look at how introducing small advances across multiple areas of galley equipment can deliver significantly improved results to commercial airlines – reducing risk, saving time and limiting costs.